In the summer season, people change their eating habits, in such a situation sometimes they feel like eating spicy food. But there are some people who are always confused about what to make that tastes delicious in summer and does not harm the body.
If you are also always worried about this, then this news is for you. Now you do not need to worry, because today we will tell you about a dish that you can prepare and eat spicy food in the summer days. Let’s know about that dish.
Make spicy pav bhaji at home
In summer days, when you feel like eating something spicy, you can make pav bhaji. The method of making it is very easy and it gets ready in less time. It is delicious to eat and consuming it occasionally in summer does not harm the body. Let us know what is the method of making pav bhaji. To make pav bhaji, you have to keep some essential things with you.
How to make Pav Bhaji
First of all, put the pav bhaji on a hot pan and fry it by applying butter. After that heat oil in a pan and add cumin seeds. After the cumin seeds crackle, add asafoetida, ginger and garlic and fry it, then add onion and fry it lightly golden. After the onion turns golden, add green chillies, tomatoes, carrots, red chilli powder, turmeric powder and other spices, then add boiled potatoes and mix them all well.
Add some water and boil it till the vegetables are cooked properly. Add garam masala and mix well. Take out this bhaji in a vessel and put green coriander leaves and lemon on it and you can eat it with pav.
use vegetables
Apart from this, you can use any vegetable as per your choice. If you are a non-vegetarian, you can also add boiled eggs to make pav bhaji more delicious. You can also use curd, onion and green chilli chutney with pav bhaji. This is a delicious and easy pav bhaji recipe.
